![]() Or cook on the BBQ – grill until golden on both sides and move to a cooler side of the BBQ then cook until the internal temperature is 55c (should take around 10-20 mins). Transfer the steak, garlic, and thyme to a warm place and allow to rest for 10 minutes. Remove steak from the oven and ensure the meat is piping hot throughout, the juices run clear. Transfer the steak with garlic and thyme into a lined oven-proof tray and cook in the center of the oven, until the internal temp is 55c. As the butter starts to foam, baste the meat for a further minute, turning the steak halfway through. Add one clove of garlic and a few thyme sprigs.Īdd 30g of butter to the pan. This is a cut that comes from the rib of the animal, or what is called the bone-in ribeye. Seal both sides of the steak for 1 minute each. Tomahawk pork chops are pork chops with the bone still on They are delicious and full of flavor. Get Tomahawk Pork Chop delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. When the pan starts to smoke a little add the steak (flat side down) for 1 minute. Season the steak generously with sea salt and cracked black pepper. Add the pork chops, cover the bowl with plastic wrap and refrigerate for 1 to 8 hours. Do not use extra virgin olive oil – rapeseed, sunflower or vegetable oil is preferred. 4-5 rib rack of tomahawk pork chops 2 tbsp coarse sea salt 1 tbsp cracked black pepper 1 tbsp garlic finely minced 1 tbsp onion powder 1 tbsp rosemary finely minced 1 tbsp mustard powder US Customary Metric Cook Mode Prevent your screen from going dark Instructions Combine all the seasonings to make the dry rub. Place the water, salt, baking soda, peppercorns, and brown sugar in a large bowl and stir to dissolve the salt and sugar. Flip the pork chops over and sear them for another 3-4 minutes. Sear the chops for 5 minutes, until a golden crust forms. ![]() When its hot, add the oil and then the pork chops. Heat a large frying pan over medium-high heat. Preheat 1tbsp oil in a frying pan over high heat. 4 boneless pork chops, ½ teaspoon EACH: sea salt and pepper, 1 tablespoon olive oil. Remove steak from the fridge – ideally one hour before cooking in order to get to room temperature. Of course, there are a million and one ways you could cook your pork tomahawk steak, but this is a simple and delicious method you will absolutely love! Ingredients
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